15 replies to this topic

[Arden_Cain]

Hello all POW fans.

Happy Easter to all and I dearly hope your enjoying the holiday. This week we ask you all what type of pot roast you prefer to have. Do you enjoy leg of lamb or traditional but still enjoyable roast chicken?

This comes with an added stipulation: once you vote, you have to say what you you cook to accompany the roast. For instance if you vote chicken you might like it with mushroom sauce and vegetables.

If only I had the culinary skills to cook such things myself but lets hear what you think!!

[Necessity]

Topside of beef with duck-fat roasted potatoes, carrots, parsnips, savoy cabbage and some swede and celeriac puree.

Or, if mum's cooking: Whatever beef she think looks nicest, roast potatoes, microwaved frozen veg.

[T'Mihn Ah'mygahn]

What? No button for all of the above? Jk. I have no preference, all are equally toasty in the right hands.

[Tracey]

Turkey fan here. Gobble gobble!

[Necessity]

Dogs are for life, not just for Christmas. But turkeys are the opposite.

(Edit: I guess Americans can have them for Thanksgiving too... )

Edited by Necessity, 08 April 2012 - 04:49 PM.

[Nathan Baker]

What? No button for all of the above?

Yeah, I second this motion. Haha

All of those sound mighty tasty. We had roast pork loin today for our feast... so I guess I'll go with that today.

[T'Mihn Ah'mygahn]

Today,no roast,we ate home made pizza.

[Sinda Essen]

Roast beef for me, with pork coming in a very close second.

[Saveron]

I'm very partial to a leg of roast lamb, stabbed all over and with garlic and rosemary shoved down the holes, then lemon juice over it. I turn the juices into gravy.

Having said that we had chicken for Easter, which I stuffed with a mixture of diced lemon, sultanas, cinnamon, nutmeg, allspice, ginger and port, and slow-cooked in a cast-iron camp oven next to the fire, with carrots, onions, garlic, turnips, beetroot and parsnips cooked in the same pot. The stuffing comes out like a chutney or relish.

[Sinda Essen]

yom yom yom, making me hungry now, Saveron!

[T'Mihn Ah'mygahn]

Not right, cruel and unusual punishment mentioning something that good.;-P
My housemates are addicted to my homemade pizzas. I make the crust from chick pea (garbanzo beans) .It is gluten -free and a low gycemic index. As well as yum city.

[Diego Herrera]

Beef. Every time. Except when I go for lamb. XD

Yeah, beef is definitely my favourite. I usually go for roast potatoes, carrots, onion (preferably roasted), cauliflower, swede and peas (otherwise known as little green orbs of joy), with a little dollop of mustard. Oh, and gravy. And sometimes mint sauce on the peas.

Love it!

[T'Mihn Ah'mygahn]

I love peas,just the household doesn't. ;( Mint sauce,males sense. Some split pea soups have raw mint in it.

[Nathan Baker]

Peas... why did it have to be peas?

That's a one-way ticket OUT of yum city if those are on my plate.

[T'Mihn Ah'mygahn]

LOL. Ok no peas for you,I'll eat them.

[Kotir Arith]

My mam always makes the chicken! I'm not really a lover of other meat anyway